Last night MCI Girls to Girls hosted a fundraising dinner. We were able to tell the guests about our group and our current project. The dinner went wonderfully, everything went according to plan and we served a five course meal to 13 guests. With the help of a very generous caterer on the island, Sheri Hamlow, we put together and served this menu:
Appetizers
Vegetable Samosas
Nyama Choma (Beef Thinly Sliced)
First course
Saladi (East African Salad Relish)
Peanut Soup
Chapati Bread
Second course
Lamb Stir-Fry
Chicken (or Tofu) in Coconut Curry Sauce
Pulao (Aromatic Rice Pilaf)
Kunde (Kenyan Black-Eyed Peas with Kale)
Dessert
Sticky Toffee Pudding
We spent months planning this dinner. Our group put a lot of work into it, and everyone did such a great job following through on their jobs and getting things done. Tess Mueller, Taryn Mulvihill, Rayana Weller, Hannah Van Dusen, Clara Atwell, Silvia Henley, Natalie VanDevanter, Kate Atwell, Mallory Breen, Callan Foster, Lauren Henley, Audrey Benner, Emily Geyman and Aubrey Kraabel all put on this dinner with the help of Sheri. We are all so happy with how it went and hope we’ll be able to host another one sometime!
- Hannah and Mallory making the samosa dough
- Aubrey and Tess starting the sticky toffee pudding
- Sheri chopping vegetables
- Hannah and Mallory making the samosa filling
- Aubrey, Mallory, Tess and Hannah
- Hannah and Sheri
- Aubrey and Tess working on wrapping the cookies for the gift bags
- Lauren and Clara putting the gift bags together
- Aubrey, Silvia, Callan and Rayana
- Callan and Rayana rolling out the samosa dough
- Lauren with the gift bags
- The view from Matt’s house
- Rayana putting together samosas
- Taryn, Natalie, Kate, Tess, Aubrey, Clara, Emily and Audrey before the guests arrived
- Clara, Audrey, Natalie, Tess, Aubrey, Kate, Taryn and Emily
- The servers and cooks before the dinner started



























